Welcome to Kings Indian Cuisine

Starters | Main Course |Banquet | Accompaniments | Deserts

STARTERS
*ONION BHAJI* Onion rings delicately spiced, dipped in batter and deep fried	-	*$6.90*
*PAKORA* Mixed vegetables delicately spiced, dipped in batter and deep-fried. (4)	-	*$6.90*
*VEGETABLE SAMOSA* Deep fried Pastry triangles filled with potatoes, peas and cumin seeds. (2)	-	*$5.90*
*MEAT SAMOSA* Deep fried pastry triangles filled with mincemeat, peas and cumin seeds. (2)	-	*$5.90*
*CHICKEN TIKKA* Boneless chicken morsels marinated in yoghurt, limejuice and spices and cooked in tandoor.(4)	-	*$8.90*
*TANDOORI CHICKEN* Spring chicken marinated in yoghurt and selected herbs and cooked in tandoor.	-	*Whole $15.95* *Half $9.50*
*LAMB SHEEKH KEBAB* Finger rolls of minced lamb skewered in tandoor. (4)	-	*$7.50*
*TANDOORI LAMB CUTLETS* Delicious spicy cutlets in chilli and rum sauce. (4)	-	*$14.50*
*RAJAH PRAWNS* Fresh king prawns mildly spiced and cooked in tandoor. (6)	-	*$14.50*
*FISH PAKORA* Fish pieces dipped in batter and deep fried.(4)	-	*$9.90*
*MIXED PLATTER (minimum two persons)* Consists of tandoori chicken, pakora, samosa and king prawns	-	*$14.90*
*TANDOORI PLATTER (minimum two persons)* Consists of tandoori chicken, lamb cutlets, sheekh kebab and king prawns	-	*$18.50*
*KID’S MENU*
*FISH AND CHIPS*	-	*$6.90*
*CHICKEN NUGGETS AND CHIPS*	-	*$6.90*
*MAIN COURSES*
All the main courses are available as per request (mild, medium or hot)
*SEAFOOD*
*PRAWN MASALA* Fresh prawns cooked with subtle spices, onions, tomato, capsicum and lemon juice.	-	*$17.50*
*PRAWN MALABAR* King prawns marinated in exotic spices and simmered in coconut cream	-	*$17.50*
*PRAWN MADRAS* Fresh prawns cooked in hot spices and coconut cream. A south Indian specialty	-	*$17.50*
*FISH MASALA* Fresh fish marinated in oriental sauce and cooked with ginger, garlic and herbs.	-	*$17.50*
*FISH MALABAR* Fresh fish delicately seasoned and prepared in a delightful coconut cream and curry sauce.	-	*$17.50*
*SIGNATURE DISHES*
*PRAWN A’LA KASHMIRI* Tandoori chicken tikka cooked with mild spices, cream and butter.	-	*$17.90*
*MIXED SEAFOOD MASALA* Pan fried seafood prepared with tomato, onion and capsicum.	-	*$17.90*
*OCTOPUS JALFREZI* Lightly pan-fried spiced octopus prepared with tomato, onion, capsicum and coriander.	-	*$17.90*
*BUTTER PRAWN* Prawns cooked with mild spices, cream and butter.	-	*$17.90*
*CHICKEN*
*CHICKEN MUGHLAI* Chicken pieces marinated in fruit juices, cooked in selected herbs, rare spices and saffron. A favourite of the mughal kings.	-	*$16.50*
*CHIKEN KORMA* Ground almonds and cashews and selected spices used to create this rich and exotic curry	-	*$16.50*
*CHICKEN MADRAS* Tender chicken cooked in hot spices and coconut cream. A south Indian specialty.	-	*$16.50*
*SIGNATURE DISHES*
*BUTTER CHICKEN* Tandoori chicken tikka cooked with mild spices, cream and butter.	-	*$16.90*
*CHICKEN TIKKA MASALA* Fresh chicken fillet cooked with capsicum and tomato and a special mix of herbs and spices.	-	*$16.90*
*BHUNA CHICKEN* Delicious curry cooked with fresh garlic, sliced onion, tomato and fresh herbs and spices.	-	*$16.90*
*CHICKEN DO-PIYAZA* Tender chicken prepared with onion, mushrooms and hot spices	-	*$16.90*
*MANGO CHICKEN* Tender chicken fillet prepared with mild spices, mango and cream.	-	*$16.90*
*LAMB*
*LAMB ROGAN JOSH* Our special lamb curry cooked with rare herbs in provincial style.	-	*$16.50*
*LAMB PASANDA* Cooked in thick gravy finished with fresh cream and garnished with almonds	-	*$16.50*
*LAMB KORMA* Ground almonds and cashews and selected spices used to create this rich and exotic curry.	-	*$16.50*
*LAMB MADRAS* Diced cubes of meat cooked in hot spices and coconut cream. A south Indian specialty.	-	*$16.50*
*SIGNATURE DISHES*
*LAMB DO-PIYAZA* Tender lamb Cooked with onion, mushrooms and hot spices.	-	*$16.90*
*LAMB NAWAABI* Lamb pieces marinated in fruit juices, cooked in selected herbs, rare spices and saffron. A Favourite of the mughal kings.	-	*$16.90*
*LAMB SAAG* A famous north Indian dish of tender lamb Cooked with English spinach and a special blend of herbs and spices.	-	*$16.90*
*LAMB SABJI* Tender lamb cooked with fresh vegetables and a special mixture of herbs and spices.	-	*$16.90*
*BHUNA LAMB* Delicious curry cooked with fresh garlic, sliced onion, tomato and fresh herbs and spices.	-	*$16.90*
*BEEF*
*BEEF ROGAN JOSH* Our special beef curry cooked with rare herbs in provincial style.	-	*$16.50*
*BEEF KORMA* Ground almonds and cashews and selected spices used to create this rich and exotic curry.	-	*$16.50*
*BEEF MADRAS* Diced cubes of meat cooked in hot spices and coconut cream. A south Indian speciality	-	*$16.50*
*BEEF MALABAR* Diced cubes of meat cooked in coconut milk and cream with selected spices to create an exotic dish.	-	*$16.50*
*SIGNATURE DISHES*
*BEEF MASALA* Tender beef cooked with capsicum and tomato and a special mix of herbs and spices.	-	*$16.90*
*BEEF SABJI* Tender beef and fresh vegetables cooked with ginger and garlic and served in thick gravy.	-	*$16.90*
*BEEF SAAG* A famous north Indian dish of tender beef Cooked with English spinach and a special blend of herbs and spices.	-	*$16.90*
*BEEF MUSHROOM* Beef and mushrooms cooked in authentic Indian gravy.	-	*$16.90*
*SPECIAL HOT CURRY*
*VINDALOO* Lamb/beef/chicken or vegetables. Traditional Goan speciality cooked in vinegar and hot spices Also available in prawns and fish.	- -	*$16.90* *$17.90*
*VEGETARIAN DISHES*
*SHAHI KORMA* Fresh garden vegetables steamed and prepared with cream, cheese and exotic spices.	-	*$14.50*
*NENTARA* Fresh garden vegetables deliciously spiced for a gourmet.	-	*$14.50*
*PANEER/ AALOO/ VEGETABLE SAAG* Home made cottage cheese or golden fried potatoes or vegetables cooked with creamed spinach and rare spices.	-	*$14.50*
*DAL MAKHNI* Combination of lentils seasoned and tempered with butter	-	*$14.50*
*MATAR PANEER* Homemade cottage cheese cooked with green peas and a special blend of selected herbs.	-	*$13.50*
*SIGNATURE DISHES*
*BOMBAY AALOO* Potato cooked with tomato, onion and special herbs and spices.	-	*$13.90*
*SHABNAM CURRY* Our special curry seasoned with mushrooms, potato and garden peas.	-	*$14.90*
*NAVRATAN* A bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomato and cream.	-	*$14.90*
*ZENOBIA* Balls of cottage cheese, potatoes and afghan nuts cooked in rich Kashmiri sauce.	-	*$14.90*
*MALAI KOFTA* Ground almonds and cashews and selected spices used to create this rich and exotic curry with vegetable dumplings in it.	-	*$14.90*
*BREADS FRESH FROM TANDOOR*
*NAAN* Leavened bread cooked in the tandoor.	-	*$3.25*
*GARLIC NAAN* Naan with touch of garlic.	-	*$3.50*
*NAAN KASHMIRI* Naan made with ground dried fruit	-	*$4.25*
*SHAHI NAAN* Naan stuffed with cheese.	-	*$4.25*
*CHEESE & SPINACH NAAN* Its filled with cheese & spinach	-	*$4.25*
*POMMY NAAN* Naan stuffed with chilli, cottage cheese, onion and coriander.	-	*$4.25*
*CHICKEN NAAN* Naan stuffed with tandoori chicken & spices.	-	*$4.25*
*KEEMA KULCHA* Naan stuffed with lamb mince & spices	-	*$4.25*
*MASALA KULCHA* Naan stuffed with potatoes, peas & onion.	-	*$4.25*
*ONION KULCHA* Naan stuffed with onion & spices	-	*$4.25*
*ROTI* Flat wholemeal bread.	-	*$3.25*
*TANDOORI PARATHA* Buttered and layered whole meal bread.	-	*$3.75*
*BIRYANI & RICE*
*SAFFRON RICE* Aromatic rice cooked with saffron	-	*$2.00*
*BIRYANI A’LA KASHMIRI* Aromatic saffron rice garnished with mixed dried fruits. A favourite of the mughal emperors.	-	*$7.50*
*BIRYANI A’LA NAWAABI/ MURG* Rice cooked with diced lamb/chicken, selected nuts, herbs and spices	-	*$13.90*
*PRAWN BIRYANI* Saffron rice cooked together with prawn, nuts and selected spices	-	*$16.90*
*COCONUT RICE* cooked with coconut milk and coconut powder	-	*$7.50*
*MUSHROOM/ ONION RICE* Rice cooked with diced mushroom/ sliced onions and mix of herbs & spices	-	*$7.50*
*BANQUET* (All of our banquets are served with complimentary rice)
*QUEEN’S BANQUET FOR 2* Entree-Choose any two: Chicken Tikka, Lamb Sheekh Kebab, Pakora, Samosa Mains- Choose any curry except seafood. (For seafood add $3.00 extra). *Naan-* Choose from Plain naan or Garlic Naan. Dessert- Plain ice cream with topping.		$23.90 per person *Min 2 person*
*NORMAL BANQUET* Entree- Tandoori chicken, Sheekh kebab, Pakora. Mains- Rogan josh, Butter chicken, Beef vindaloo, Vegetable korma. *Naan-* Plain naan Garlic naan. Dessert- Plain ice cream with topping		$28.90 per person *Min. 4 person*
*KING’S BANQUET* Entree- Tandoori king prawns, Chicken tikka, and Sheekh kebab. Mains- Prawn curry, Butter chicken, Saag lamb and Beef masala. *Naan-* Plain naan and Cheese naan Dessert- Mango kulfi/ Gulab jamun / Plain ice cream with topping.		$32.90 per person *Min 4 person*
*ACCOMPANIMENTS*
*Banana and coconut, Tomato and onion salad, Cucumber Raita, Mango chutney, Pickles, lime pickle, Hot mint chutney, Pappadams (4)*		*each $2.90*
*ACCOMPANIMENTS PLATTER* A combination of any four of the above accompaniments.		*$8.90*
*INDIAN SALAD* A combination of cucumber, lettuce, red onion and tomato. Add chicken pieces for extra $2.00.		*$4.90*
*WATER*
MOUNT FRANKLIN -500ml		*$2.95*
SAN PELLEGRINO-500ml		*$3.90*
*DRINKS*
*LASSI /MANGO LASSI* Yogurt based Indian drink with choice of sweet or salty or sweet mango.		*$5.95*
*FRESH LIME SODA* Choice of sweet or salty		*$5.95*
*JUICES* Apple/orange/pineapple/tomato		*$3.25*
*GINGER BEER*		*$3.50*
*SOFT DRINKS* Coke/diet coke/lemonade/fanta		*$2.95*
*DESSERTS*
*GULAB JAMUN* Golden fried dumplings made of milk, dipped in sugar syrup (warm) Served with plain vanilla icecream. (2)		*$5.50*
*RASGULLA* Sponged dumplings made of cottage cheese, dipped in sugar syrup (chilled).(3)		*$5.50*
*MANGO KULFI* Indian ice cream made of mango and milk.		*$5.90*
*ICE CREAM* With your favourite topping of strawberry or chocolate or caramel or just plain.		*$4.90*
*SUNDAE* Your choice of ice-cream and topping served with whipped cream, nuts and cherry.		*$6.95*
*BANANA SPLIT*		*$6.95*
*TEA AND COFFEE*
*TEA/ FILTER COFFEE* English breakfast tea/ Earl grey tea/ Green tea/ Filter coffee.		*$3.00*
*INDIAN MASALA TEA* Tea made with special blend of herbs.		*$3.50*
*For BYO corkage would be charged @ $1.50 per person.*

Top