Our Specialities   WELCOME to KING’S INDIAN CUISINE

MONDAY & TUESDAY
Any Curry * ONLY $ 12.00
only valid for take aways

* Not Valid for Seafood Curry, and for Home Deliveries.

BIRTHDAY SPECIAL
Celebrate your Birthday with us and
You Dine for Free *

* Minimum of Four People to Dine in and When at
least three other Curries Purchased.

(LUNCH SPECIAL
Lunch Size Curry choose from LAMB
/ BEEF / CHICKEN / VEGETARIAN + RICE +
PAPPADUMS FOR $7.95

only valid for take aways

PRICES INCLUDE GST.- Subject to Change
withoput Notice

Operating Hours
Thursday - Friday
Lunch - 11:30 Am - 2:00 Pm
Dinner - 5:30 Pm onwards Daily

 

“Proudly owned and operated by the Chef of The best Indian Restaurant of Australia 2002 & 2005 as well as the Best speciality Restaurant of Central Coast,
NSW 1996-2006.”

 

 

The Cuisine of India is characterized by its sophisticated and subtle use of many spices and vegetables grown across India. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. India's religious beliefs and culture like Mughals, Hindu’s etc has played an influential role in the evolution of its cuisine. Indian cuisine has also influenced cuisines across the world, especially those from Southeast Asia. In particular, curry has been widely adopted in cuisines around the world.

 

 

       
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